Sushi for the Soul index
This is a recipe I got from my chemistry teacher in high school. Don't worry, it won't kill you - it actually tastes really good! It's called a "Chemical Pie". Try it out sometime, you'll be really surprised as to what it tastes like!
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Materials:
2 Deep Dish Frozen Pie Crusts, thawed
1 Aluminum Pie Plate
1.5 cups of Sucrose (
C12H22O11) (Sugar)
1.5 teaspoons of Potassium Bitartrate (
KHC4H4O6) (Cream of Tartar)
Ground Cinnamon
Stove
Box of Townhouse Crackers, light buttery flavor
1 teaspoon butter
2 cups of water
2 quart cooking pot
1 wooden mixing spoon
measuring cups
Procedure:
- Preheat oven to 400 degrees F, while boiling 2 cups of water in the cooking pot.
- Before the water boils, mix the Sucrose and Potassium Bitartrate together, then pour the mixture slowly into the water.
- Place 25 Townhouse crackers into the pot, one by one, and boil them for three minutes.
- Pour the mixture into the piecrust and sprinkle a small amount of cinnamon and a teaspoon of butter with the mixture.
- Place the second piecrust atop the first, cut slits to allow air to pass through, and bake for 25 minutes.
