Sushi for the Soul index

This is a recipe I got from my chemistry teacher in high school. Don't worry, it won't kill you - it actually tastes really good! It's called a "Chemical Pie". Try it out sometime, you'll be really surprised as to what it tastes like!

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Materials:

2 Deep Dish Frozen Pie Crusts, thawed

1 Aluminum Pie Plate

1.5 cups of Sucrose (C12H22O11) (Sugar)

1.5 teaspoons of Potassium Bitartrate (KHC4H4O6) (Cream of Tartar)

Ground Cinnamon

Stove

Box of Townhouse Crackers, light buttery flavor

1 teaspoon butter

2 cups of water

2 quart cooking pot

1 wooden mixing spoon

measuring cups


Procedure:

- Preheat oven to 400 degrees F, while boiling 2 cups of water in the cooking pot.

- Before the water boils, mix the Sucrose and Potassium Bitartrate together, then pour the mixture slowly into the water.

- Place 25 Townhouse crackers into the pot, one by one, and boil them for three minutes.

- Pour the mixture into the piecrust and sprinkle a small amount of cinnamon and a teaspoon of butter with the mixture.

- Place the second piecrust atop the first, cut slits to allow air to pass through, and bake for 25 minutes.